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Berkshire Reserve Smoked Pork Butt recipe photograph

Featured Recipe

Berkshire Reserve Smoked Pork Butt

Learn how to smoke a tender, bark-covered pork butt using Berkshire Reserve, a forgiving 240–260°F temperature range and a balanced combination of hardwood and fruitwood.

Featured Product
Berkshire Reserve
Method
Smoking
Cook Time
10–14 hours

Real Cooks, Real Kitchens

What People Are Cooking

Photo: Spare ribs

Spare ribs

I put the Smoked Berkshire Pork Rub to the test on a rack of spare ribs cooked low and slow on my offset smoker, and I was honestly blown away.I’ve been barbecuing for around 30 years and have tried a LOT of different pork rubs. I went into this cook with no expectations, and this rub completely surprised me. The flavor was outstanding, incredibly well balanced, and complemented the pork without overpowering it. It also produced beautiful color and bark on the ribs.This is legitimately one of the best pork rubs I’ve used. It has already earned a spot in my Top 5 pork rub arsenal, with a very real possibility of moving into my Top 3 as I continue testing it on different cuts of pork.As far as what I would do differently—honestly, nothing with these ribs. I was extremely happy with the results. My next step is testing it on pork butt, pork chops, and other cuts to see how versatile it is.I was genuinely and pleasantly surprised by this rub. Absolute banger, and one I’ll definitely be using again. 🔥

Complimentary product provided.

Jay C · Queen creek, AZ

Berkshire Reserve

Photo: Baby back ribs

Baby back ribs

AMAZING FLAVOR!

Complimentary product provided.

Rob M · Chickasha, OK

Berkshire Reserve

Photo: Bone in pork butt

Bone in pork butt

I was honored to be able to try the rub out and it did not disappoint one of the better pork butts i have made to this date will be using it more often

Complimentary product provided.

Jesse V · Coventry, RI

Berkshire Reserve

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SMOKEDRUBS.COM was created for cooks who care about the details. Each blend is developed through years of real cooking and smoking experience, with flavors designed to complement the food—not overpower it. The result is a collection of chef-inspired seasonings made to help you cook with confidence, whether you're tending a smoker all day or putting dinner on the table.

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